There are a number of ways goat butter can benefit you. This is much lesser than what we see in cow’s milk, and hence the
butter-making process becomes a little tougher. A goat also gives only a
few quarts of milk a day, compared to a cow’s gallons.
Cow milk is, without doubt, very healthy. Still, cow milk protein is
known to cause certain allergic reactions in some people. Goat’s milk is
better tolerated, as it contains lesser amounts of these allergenic
proteins. Milk from a goat has few more advantages.
- In structure, it is the closest to human milk.
- It is easier to digest as it has smaller fat globules.
- It also has shorter-chain fatty acids that are easily available for the body.
- Goat milk has lesser lactose content.
- It is naturally low in cholesterol.
- Goat milk has many essential minerals, vitamins and plenty of calcium.
- It enhances iron and calcium absorption in the body.
- Milk from goat is slightly alkaline, unlike the slightly acidic cow’s milk.
- Cow’s milk, though popular, is also the cause for bloating and irritation in the stomach. People who consumed goat’s milk did not face these problems.
1. Melts Quicker:
Goat butter has a lower melting point. This
means that it can melt quicker than any other type of butter, allowing
you to spread it faster on a savory dish.
2. Better Digested:
By virtue of its lesser lactose content, goat butter is more easily
digested than cow butter. Lactose intolerant people can forget margarine
and enjoy butter for a change.
3. Light On The Palate:
Unlike
cow butter, goat butter is very light. The cream of this butter is not
as heavy in the mouth as traditional butter because of its fat
structure. Goat butter makes your recipes cheesy, but also injects a
lighter freshness to them.
4. Tangy Taste:
First time
tasters would say goat butter has a musky goat-like taste. However, the
butter confers a sweet, tangy flavor to recipes. It is especially
delectable with sea salt on the side. Just pair it with radishes, and
you will find out what goat butter tastes like.
5. Snowy White:
The
butter is white as snow since it does not have any of the added
ingredients that render cow butter yellow. It is the same color as the
milk, meaning it retains its original goodness. Goat butter even
maintains the earthy aroma of milk.
6. Moisture:
Goat
butter has higher moisture content than cow butter. When cooked with
green leafy vegetables, it coats the leaves well, makes them soft and
taste great.
7. Calories:
Have 2 spoons of goat butter,
and you get 75 calories. But these calories include fats that aid your
digestive processes. As goat milk is naturally low in cholesterol, it
would be a good idea to prefer this over the alternatives.
8. Versatile Butter:
Goat
butter can be used very much like cow butter. It can be spread on a
bread toast, mixed in cookie dough, swirled with vegetables in hot pans
and had alongside a glass of wine. Goat butter accomplishes all this
while imparting heavenly taste to the dishes.
9. Less Toxic:
In
recent times, cows are pumped with growth hormones intended to enhance
milk production. Cow’s milk products are mass produced, which come with
their own pros and cons. Goat’s butter, on the other hand, is untouched
by mass production. It is less toxic, coming from an untreated goat.
10. Nourishing:
Goat butter has all the nutritional properties of cow butter, only at a better deal. Since goat butter does help our digestive system, it is an added bonus.
