Speaking at the Anti-Ageing Health and Beauty show, held at the London Olympia this past weekend, Geraldine McCulgan of the College of Naturopathic Medicine said: "What you eat today... you wear tomorrow."
The beauty therapist shared some helpful tips on natural choices for anti-ageing and the small changes that one can effect in one's lifestyle to help slow down ageing.
Accelerating ageing is affected by the following:
- Glycation - the process of sugar and it affects joints
- Inflammation
- Lack of nutrients
- Overload of toxins
- Free radical damages
- Stress
- Loss of ATP (Adenosine triphosphate) which regulates cellular energy
- Lack of oil and water
- Avoid refined sugar
- Eat protein with every meal
- Swap refined sugar products with wholegrain alternatives
- Eat plenty of fibre rich vegetables
- Include cinnamon - lowers blood sugar levels
- Consult the ORAC (Oxygen Radical Absorbance Capacity) scale - which identifies the anti-oxidants in foods
- Eat organic
- Turmeric
- Ginger
- Green leafy vegetables
- Fermented foods
- Acid/Alkaline balancing
- Omega 3 fatty acids