What Happens When You Put Canned Ravioli In 2,000-Degree Lava

This can of ravioli was doomed from the start. Hawaii-based photographer Bryan Lowry placed it in 2,000-degree lava as a makeshift experiment. (For science, he insisted.)

Lowry has been photographing lava on Hawaii's Big Island since 1991, and recently began taking video of experiments placing canned food and drink items in active lava flows. His YouTube videos have, unsurprisingly, garnered a lot of attention.

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