We made croissants and coq au vin. They have an incredible wine list. I'm obsessed with halloumi. I grill it for salads with truffle oil and dandelion greens — the more exotic the greens, the better. I don't care if people think halloumi's squeaky; they're wrong."
Admittedly, Pink gets a little curvier when she’s not on tour-“Here's the issue: I don't change my eating when I get home. So everyone always asks me, 'What are you going to do after?' And I say, 'Get really fat and happy.'"
