Delicious fish tacos are popularly eaten in countries like Thailand. They taste absolutely delicious. Try some right away and there will no way you are going to regret this.
Ingredients:
- One and a half pounds of boneless fish, finely chopped
- Lime juice
- 3 cloves garlic, well peeled
- 2 Hawaiian hot chilli peppers
- 1 to 2 teaspoons of cumin
- 1 to 2 teaspoons of Herbamare
- Coconut oil
- Keep the fish cubes in a baking dish. It should be an 8 by 8 inch baking pan.
- Now, place the rest of the ingredients in a blender and let them blend for 30 seconds.
- Let the blend now marinate for an hour.
- Now you can proceed to cook the fish.
- Use a heavy bottomed stainless steel pan and let it heat.
- Once the pan is all heated up, add two tablespoons of oil.
- Add the fish and let it sauté for three minutes.
- Now gently remove from the skillet and add a little more oil to cook the rest of the fish pieces.
- Serve your fish tortilla with some sprouts, guacamole and cabbages.