Salmon With Maple And Lemon Glaze

Salmon with maple and lemons taste lovely, especially when you see the lovely brown crust. You can serve with the usual potato wedges and peas.

Ingredients:

• 2 spoons of fresh lime juice
• 2 spoons of maple syrup
• 1 spoon of cider vinegar
• 1 spoon of canola oil
• 4 ounces of salmon fillets
• Half a teaspoon of salt
• Some ground black pepper
• Cooking spray

Step-by step:

1. Heat the broiler first.
2. Add the first four ingredients and place in a big plastic bag. Add the fish to the bag and seal it.
3. Let the fish stay in the refrigerator for the next 10 minutes.
4. Place the marinade in the microwave and let it heat for a minute or so.
5. Now preheat a large skillet. Add the salmon, salt and pepper in an even manner.
6. Coat the pan using some cooking spray. Add the fish to the pan and let it cook for the next three minutes.
7. Turn the fish over now and let it marinate.
8. Allow it to broil for three minutes approximately and test using a fork.
9. Your dish is now ready to serve.

Posted in: HEALTH & FITNESS