Nutritionists are the health gurus of our century, let’s face it.
Here is a sneak peak into what most nutritionists always have on hand in
their pantry or fridge for those food emergencies.
Even if the contents of our fridge are vastly different
from that of a certified nutritionist, who is sure to stock
their kitchen with only the best and healthiest foods, we can still
learn a little from following their lead and keeping some of these
ingredients always on hand.
1. Eggs
2. Leafy Greens
3. Coconut Oil
4. Fermented Foods
5. Quinoa
6. Lemons
7. Cucumbers
8. Chicken
9. Wild Caught Salmon
10. Organic/Wild Berries
