Ingredients:
- 3 onions with ends trimmed
- One large handful of cilantro
- Two teaspoons of lemon zest
- One teaspoon of Herbamare
- Some freshly grounded pepper
- 11 and a half pounds wild salmon
- One cup of cooked quinoa
- Add the onions, cilantro, lemon zest, black pepper and Herbamare in a food processor. Wait till it’s finely minced.
- Add the salmon and quinoa as well. Next, you have to form the patty and keep it on a plate.
- Get hold of a large skillet and heat it. Add a tablespoon of olive oil and place the patty on the skillet.
- Let it cook for a couple of minutes. If the pan hasn’t been heated properly, your patty won’t cook well.
- Once the patty is ready, you can add it in between two slices of multi-grain bread. Add your favourite veggies for more taste.
